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Biblioteca (s) : |
INIA Tacuarembó. |
Fecha : |
21/02/2014 |
Actualizado : |
22/08/2017 |
Tipo de producción científica : |
Documentos |
Autor : |
BRITO, G.; PRINGLE, D. |
Afiliación : |
GUSTAVO WALTER BRITO DIAZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
Título : |
Suplementación de novillos de feedlot con vitamina D3 para incrementar la terneza de la carne. |
Fecha de publicación : |
1999 |
Fuente / Imprenta : |
In: Instituto Nacional de Investigación Agropecuaria, Uruguay. Calidad y rendimiento de carne vacuna y ovina en sistemas de intensificación variable: Informe de avance del proyecto período 1998-1999. Montevideo (Uruguay): INIA, 1999. |
Páginas : |
p. 247-249 |
Idioma : |
Español |
Notas : |
Contiene formato para la formulación de proyectos de investigación. |
Thesagro : |
CARNE; FEEDLOT; GANADO BOVINO; SUPLEMENTOS; TERNURA; VITAMINA D. |
Asunto categoría : |
L01 Ganadería |
Marc : |
LEADER 00830naa a2200217 a 4500 001 1021907 005 2017-08-22 008 1999 bl uuuu u00u1 u #d 100 1 $aBRITO, G. 245 $aSuplementación de novillos de feedlot con vitamina D3 para incrementar la terneza de la carne. 260 $c1999 300 $ap. 247-249 500 $aContiene formato para la formulación de proyectos de investigación. 650 $aCARNE 650 $aFEEDLOT 650 $aGANADO BOVINO 650 $aSUPLEMENTOS 650 $aTERNURA 650 $aVITAMINA D 700 1 $aPRINGLE, D. 773 $tIn: Instituto Nacional de Investigación Agropecuaria, Uruguay. Calidad y rendimiento de carne vacuna y ovina en sistemas de intensificación variable: Informe de avance del proyecto período 1998-1999. Montevideo (Uruguay): INIA, 1999.
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INIA Tacuarembó (TBO) |
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Registro completo
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Biblioteca (s) : |
INIA La Estanzuela. |
Fecha actual : |
26/12/2018 |
Actualizado : |
15/10/2019 |
Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
Circulación / Nivel : |
Internacional - -- |
Autor : |
QUEIROZ,R.G.; DOMINGUES, C.H.F.; CANOZZI, M.E.A.; GARCIA, R.G.; RUVIARO, C.F.; BARCELLOS, J.O.J.; BORGES, J.A.R. |
Afiliación : |
RICARDO GUIMARÃES DE QUEIROZ, Federal University of Grande Dourados, Dourados, Mato Grosso do Sul, Brazil.; CARLA HELOISA DE FARIA DOMINGUES, Federal University of Grande Dourados, Dourados, Mato Grosso do Sul, Brazil.; MARÍA EUGENIA ANDRIGHETTO CANOZZI, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; RODRIGO GARÓFALLO GARCIA, Federal University of Grande Dourados, Dourados, Mato Grosso do Sul, Brazil.; CLANDIO FAVARINI RUVIARO, Federal University of Grande Dourados, Dourados, Mato Grosso do Sul, Brazil.; JÚLIO OTÁVIO JARDIM BARCELLOS, Centro de Estudos e Pesquisas em Agronegócios, Federal University of Rio Grande do Sul, Porto Alegre, Rio Grande do Sul, Brazil.; JOÃO AUGUSTO ROSSI BORGES, Federal University of Grande Dourados, Dourados, Mato Grosso do Sul, Brazil. |
Título : |
How do Brazilian citizens perceive animal welfare conditions in poultry, beef, and dairy supply chains? |
Fecha de publicación : |
2018 |
Fuente / Imprenta : |
PLoS One 13(12):e0202062, 19 December 2018. OPEN ACCESS. |
DOI : |
10.1371/journal.pone.0202062 |
Idioma : |
Inglés |
Notas : |
Article history: Received:July 23, 2018//Accepted:December 5, 2018//Published:December19, 2018. |
Contenido : |
Abstract:
The aim of this study was to understand the perceptions of Brazilian citizens about the general conditions of animal welfare in the poultry, beef, and dairy supply chains. To reach this aim, an online survey was conducted. The analysis was based on descriptive statistics and three logistic regression models. Results of descriptive statistics showed that citizens in Brazil had mostly negative perceptions about the conditions of animal welfare in the poultry, beef, and dairy supply chains. Results of the logistic regression models showed that citizens with a background in agricultural/veterinary sciences, and citizens who reported a higher level of knowledge about poultry and dairy supply chains were more likely to perceive the general conditions of animal welfare in these two supply chains as being bad. Citizens who reported previous contact with poultry farms were also more likely to perceive the general conditions of animal welfare in the poultry supply chain as being bad. In addition, the perception that farmers are mainly focused on the economic aspect of farming and less on animal welfare, the perception that animals do not have a good quality of life while housed on farms, and the perception that animals are not adequately transported and slaughtered, negatively impact on perceptions about the general conditions of animal welfare in the poultry, beef, and dairy supply chains. |
Palabras claves : |
ANIMAL WELFARE CONDITIONS. |
Thesagro : |
AVES DE CORRAL; BIENESTAR ANIMAL; CARNE DE RES; PRODUCTOS LÁCTOS. |
Asunto categoría : |
-- |
URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/12212/1/PlosOne-Queiroz-et-al.pdf
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Marc : |
LEADER 02339naa a2200277 a 4500 001 1059380 005 2019-10-15 008 2018 bl uuuu u00u1 u #d 024 7 $a10.1371/journal.pone.0202062$2DOI 100 1 $aQUEIROZ,R.G. 245 $aHow do Brazilian citizens perceive animal welfare conditions in poultry, beef, and dairy supply chains?$h[electronic resource] 260 $c2018 500 $aArticle history: Received:July 23, 2018//Accepted:December 5, 2018//Published:December19, 2018. 520 $aAbstract: The aim of this study was to understand the perceptions of Brazilian citizens about the general conditions of animal welfare in the poultry, beef, and dairy supply chains. To reach this aim, an online survey was conducted. The analysis was based on descriptive statistics and three logistic regression models. Results of descriptive statistics showed that citizens in Brazil had mostly negative perceptions about the conditions of animal welfare in the poultry, beef, and dairy supply chains. Results of the logistic regression models showed that citizens with a background in agricultural/veterinary sciences, and citizens who reported a higher level of knowledge about poultry and dairy supply chains were more likely to perceive the general conditions of animal welfare in these two supply chains as being bad. Citizens who reported previous contact with poultry farms were also more likely to perceive the general conditions of animal welfare in the poultry supply chain as being bad. In addition, the perception that farmers are mainly focused on the economic aspect of farming and less on animal welfare, the perception that animals do not have a good quality of life while housed on farms, and the perception that animals are not adequately transported and slaughtered, negatively impact on perceptions about the general conditions of animal welfare in the poultry, beef, and dairy supply chains. 650 $aAVES DE CORRAL 650 $aBIENESTAR ANIMAL 650 $aCARNE DE RES 650 $aPRODUCTOS LÁCTOS 653 $aANIMAL WELFARE CONDITIONS 700 1 $aDOMINGUES, C.H.F. 700 1 $aCANOZZI, M.E.A. 700 1 $aGARCIA, R.G. 700 1 $aRUVIARO, C.F. 700 1 $aBARCELLOS, J.O.J. 700 1 $aBORGES, J.A.R. 773 $tPLoS One 13(12):e0202062, 19 December 2018. OPEN ACCESS.
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